In 100 g (Grams) of Beef, variety meats and by-products, kidneys, cooked, simmered there is 2.97 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Beef, variety meats and by-products, kidneys, cooked, simmered.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Beef, variety meats and by-products, kidneys, cooked, simmered

Beef, variety meats and by-products, kidneys, cooked, simmered is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, kidneys, cooked, simmered are listed below.

Water	66.88 g	66.88%
Energy (calorie)	158 kcal
Energy (joule)	663 kJ
Protein	27.27 g	27.27%
Total lipid (fat)	4.65 g	4.65%
Ash	1.31 g	1.31%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	5.8 mg	0.01%
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	304 mg	0.30%
Potassium, K	135 mg	0.14%
Sodium, Na	94 mg	0.09%
Zinc, Zn	2.84 mg
Copper, Cu	0.564 mg
Manganese, Mn	0.185 mg
Selenium, Se	168 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beef, variety meats and by-products, kidneys, cooked, simmered